The other day, my son asked me for some biscuits to eat.
When I rummaged through the cupboard, I found a packet of biscuits made from arrowroot. In my naivety, I asked my wife what this was. She told me that it was one of the healthiest plants around. I decided to investigate it further, and here is what I found.
Arrowroot is actually a starch that is obtained from a plant called Maranta arundinacea.
It has been used as a thickener in certain foods! The primary health benefit that it bears is its impact on the digestive system. Arrowroot has been around for centuries as a digestive aid. More recent studies have found it to be effective in treating diarrhea and managing irritable bowel syndrome. In this condition, it not just stops the loose stools; it also helps reduce abdominal pain.
The good news is that it is safe for infants.
In women who constantly suffer from urinary infections, arrowroot is a useful home remedy. It is able to reduce inflammation within the urinary bladder, allowing for better urinary flow.
In fact, it is called arrowroot as it was previously used to heal poisonous arrow wounds. In addition to its anti-infective properties, arrowroot has immune-boosting properties. It can also fight bad bacteria such as salmonella that is present in food and prevent gastroenteritis.
Got painful gums? Apply arrowroot directly onto the gums to give yourself soothing relief.
Keep a lookout for arrowroot powder. Biscuits may not be the best way to ensure to partake in it!
Instead, you could mix the powder into some juice and consume it immediately. If you love to bake, you could add it to your cakes and pastries to give it a firmer texture.
Arrowroot can be consumed if you are vegan. Source yours today and make it a part of your daily diet!
Have you ever wondered about the health benefits of mushrooms?
People have a ‘love it or hate it’ relationship with mushrooms. These oddly shaped and funny smelling fungi are surprisingly rich in rare nutrients that are essential for staying healthy. Let’s take a look.
There are different types of mushrooms available, and only a few are edible. Only a handful of varieties are available in India, and the rarer ones that are imported are fairly expensive.
Most mushrooms have varying quantities of protein and fiber. However, they are also rich in B vitamins, that are essential in keeping our vital structures including the nerves healthy.
One particular element that mushrooms are rich in is selenium. This mineral has powerful anti-oxidant properties, and can help boost your immunity dramatically. Interestingly, white mushrooms are rich in vitamin D, a vitamin that is generally synthesized by the body on exposure to sunlight.
Besides this, there appears to be some evidence that mushrooms may have anti-cancer properties. They may help boost memory and prevent conditions such as Alzheimer’s disease.
Mushrooms also seem to have cardiac protection effects. They are believed to help lower cholesterol, which is a common risk factor for heart attacks and strokes. This might just be one of the best health benefits of mushrooms.
However, the reduction may just be modest at most, so don’t rely on these smelly fungi to lower your bad cholesterol levels.
When cooking mushrooms, keep the cooking times short. Overcooking them can rid them of their nutritional properties. Of course, do bear in mind that mushrooms can be eaten raw, but make sure you clean them properly before you do so.
So, go on…. have yourself some mushrooms!
You will have heard about hypertension or high blood pressure, but have you heard of ‘masked’ hypertension?
Before you get your superhero mode going, let me tell you that masked hypertension is a serious concern to both doctors and patients.
You will know that some patients who visit a doctor have high blood pressure in their clinic.
This is called ‘white coat hypertension’.
There is however a condition where the blood pressure is normal in the clinic but high at home.
This is called masked hypertension and is often missed.
Here are some facts you need to know about masked hypertension –
- 13% of the population of Karnataka (my state) have masked hypertension, according to the India Heart Study.
- Hypertension is a silent killer, and masked hypertension is possibly its worst kind.
- Patients with masked hypertension are relatively younger and are male.
- Masked hypertension is associated with an increased risk of heart disease-related complications such as heart attacks and stroke.
- The best way to diagnose masked hypertension is to undergo an ambulatory blood pressure monitoring test.
- Treating patients with this condition can prevent complications and prolong life.
Hypertension is a problem, and data in India shows that a lot of patients have this form of hidden hypertension.
I was recently a coordinator of a national study that looked at this aspect of blood pressure. Surprisingly, this found nearly 13% of the population in Karnataka state (where I hail from) have masked hypertension.
I will be discussing different forms of hypertension in a guide soon!
I recently had the pleasure of traveling to Thailand with my family. Apart from the sweltering heat of the summer months, I had the privilege of enjoying local cuisine, especially street food. I have been a fan of Thai food for years, and the experience I had was certainly a memorable
One spice I noted that they add in almost everything was lemongrass. Apart from its pungent smell and remarkable taste, lemongrass has a number of health benefits, especially as a tea.
Lemongrass tea is a common drink available in Bangkok. The compounds released by lemongrass into warm water include chlorogenic acid, isoorientin, and swertiajaponin – 3 elements that have powerful anti-inflammatory properties and the capability of fighting free radicals that harm our vital organs.
In one study, drinking lemongrass tea was found to reduce levels of anxiety and stress. The extract of lemongrass has been shown in some animal studies to lower cholesterol levels.
It may help boost immunity, particularly in fighting fungal infections. Chewing on lemongrass stalks is believed to improve dental health and keep the mouth clean. This is because the compounds can inhibit bacterial overgrowth in the mouth. Regular consumption of lemongrass tea can increase your hemoglobin levels and can be used as a treatment for anemia.
Lemongrass may have a ‘diuretic effect’, meaning it pushes the kidneys to produce more urine.
Lemongrass is readily available in India, so why not give lemongrass tea a go today?
As a child, I wasn’t really a fan of cauliflower. The whole shape and texture were a real put off.
However, over the years, probably due to lack of choice, I have begun to enjoy this veggie thoroughly, and I am glad I have. It has so many health benefits, and I thought I would list them here today.
Firstly, cauliflower is packed with nutrients. Not only does it contain a good quantity of fibre; it also is
rich in minerals such as potassium, manganese and phosphorus. It is a good source of B complex vitamins and folic acid as well.
One serving of cauliflower contains around 3 grams of fibre, which can help maintain healthy bowels and a healthy heart. The fibre also helps lower cholesterol and has a role in cancer prevention as well.
As with most vegetables, cauliflower is a good source of powerful antioxidants – a group of compounds that can fight harmful free radicals that are responsible for numerous medical conditions and even premature ageing.
Given that over 90% of cauliflower is water, it becomes a low calorie yet highly nutritious food source that can help you lose weight.
Most importantly, cauliflower has choline – a nutrient that is essential in synthesis of DNA. Choline has a role in maintaining healthy brain function and has been found to help lower the risk of heart disease, liver disease and even memory loss and Alzheimer’s disease.
Make sure you get your weekly portion of cauliflower as a part of your healthy diet!